History of Champagne Wine has been made for over 7,000 years, and effervescent wine for just as long since sealing wine before the...

Creation Wines in the Hemel-en-Aarde valley has been selected as the world's fourth best wine tourism destination.

Another day, another outlandish claim about how Artificial Intelligence (AI) will transform our lives. Last week the BBC News website ...

It was a noble, if ultimately inconclusive exercise. Maybe that’s true of anything that involves an indigestible dose of subjectivity....

My friend Matt likes to confuse algorithms. “Every now and then, I type the first thing that comes into my head into Google, Facebook or...

Visiting wineries is a large part of what I do for a living. In passing, I get to view a lot of cellar door operations. I’ve seen them...

On the 13th of June we decided to look into Cabernet Sauvignon, under R210. Last year we looked at under R150, wine sure has changed in...

On the 16th of May we looked into two cultivars that are remarkably similar in terms smell and flavour profile, if made dry. I am of...

On the 4th of April we decided to have a look at the “new” style that is developing in Sauvignon Blanc. “New” by incorporating green and...

On the 21st of March we tasted the wines of the Stellenrust Wine Estate, Anneke Andrew presented. It is always great to have Anneke at...

On the 14th of February, we tasted six of the top Rose’s that were in Makro, Liquor City and Norman Goodfellows (List available on...

On the 25th of April Natalie Khüne winemaker of Perdeberg visited us, with Lydia Alfonso. It has been a while since Perdeberg has been to...

On the 28th of March Anri Bester Gerber came and presented the wines of Groenland, from the Bottelary Hills to us. Anri’s tasting are...

On Tuesday the 7th of March we tasted the wines of Frisky Zebra and Kusafiri. This tasting was presented by the dynamic duo Michelle and...

On the 21st of February we tasted Bordeaux Blends. The important part was that the blend had to, have three or more of the varietals that...

On Tuesday the 14th of March, we looked at Pinotage, old style and new. We tasted Estates that put Pinotage on to the stage, so to speak...

On the 18th of April we decided to have a look at the cultivar Riesling. It is interesting that in the rest of the world Riesling is...

On the 23rd of May Jorika Visser of Raka visited us. It is our first tasting with Jorika, but was a fantastic tasting with Piet’s...